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Life With Janet

Recipes, travel and lifestyle ideas.

Author: Janet

This blog is my creative scrapbook and journal—a Kiwi’s take on food, travel, and life’s little moments.
Apricot and whisky glazed ham, baked and ready to serve

Apricot and Whisky Glazed Ham – A Christmas Classic Done Simple

Image• Posted on November 30, 2022January 7, 2026 by Janet

Step-by-Step Guide to Making Raspberry Macarons Using Italian Meringue

Image• Posted on November 28, 2022September 25, 2025 by Janet

Cambodia and Vietnam: The Best 12 Day Tour Jam Packed with Sights and Experiences

Image• Posted on November 25, 2022April 21, 2026 by Janet

Coconut Lemon Syrup Cake with Topping

Image• Posted on November 23, 2022February 5, 2026 by Janet

Betty’s Classic Shortbread Recipe: A Time-Honored Family Tradition

Image• Posted on November 21, 2022September 25, 2025 by Janet

Visiting Kuching: A Vibrant City with Amazing Wildlife Nearby

Image• Posted on November 18, 2022June 25, 2026 by Janet

CBD Auckland/Tāmaki Makaurau – A Sunday Afternoon Walk

Image• Posted on November 16, 2022June 6, 2025 by Janet
One beautifully frosted cupcake with sprinkles, placed on a delicate vintage plate, adding a touch of elegance to your treat.

How to Make Perfect Swiss Buttercream for Your Cupcakes

Image• Posted on November 14, 2022September 25, 2025 by Janet
A plate of homemade ginger kisses sandwiched with buttercream, ready to serve for morning tea.

Old-Fashioned Ginger Kisses with Buttercream Filling

Image• Posted on November 7, 2022September 25, 2025 by Janet
A Japanese bowl contain a yoghurt breakfast of fruits, yoghurt, seeds, mint and pea shoot.

Breakfast Yoghurt Bowl

Image• Posted on November 1, 2022September 22, 2025 by Janet

Visiting George Town, Penang for Three Days: Historic and Quaint

Image• Posted on October 27, 2022June 6, 2025 by Janet

How the Two Villages Parable Teaches Us About Happiness

Image• Posted on October 27, 2022June 6, 2025 by Janet
Rich and creamy lemon tart

Lemon Cheesecake Tart with Lemon Curd

Image• Posted on October 26, 2022September 22, 2025 by Janet

Chocolate Pecan Pie

Image• Posted on October 21, 2022September 22, 2025 by Janet
Getting hit by a wave on top of beach bowlders

Moeraki Boulders/Kaihinaki – A Natural Marvel

Image• Posted on October 20, 2022June 6, 2025 by Janet

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About Janet ✨

Welcome!

˚‧♡༄✩‧˚༺♡༻˚‧✩༄♡‧˚

I’m Janet, based in Auckland, New Zealand, where I live with hubby Basker and our daughter Nisha.

I love baking and sharing simple, tasty recipes. I also enjoy planning travel adventures, creating handy Google Sheets templates, and jotting down a few thoughts and quotes that make me pause and smile.

Thanks so much for stopping by! ♡ Janet

˚‧♡༄✩‧˚༺♡༻˚‧✩༄♡‧˚

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Our last few days in China were spent exploring vibrant Shanghai. From historic streets to glittering skylines, delicious food, and unforgettable memories, it was the perfect way to end an amazing adventure. 🇨🇳❤️ Three beautiful cities, each with its own charm. From the peaceful canals and gardens of Suzhou to the lakeside beauty of Wuxi and the stunning scenery of Hangzhou, every stop gave us something special to remember. Here are a few moments from the second leg of our travels in China. 🇨🇳 Our first four days in China have been spent exploring Beijing, and we've loved every minute. So much history, amazing sights, delicious food, and plenty of unforgettable memories already. 🇨🇳❤️ Happy birthday Nisha! 🎂 💖 Four wonderful days in Queenstown. Mountains, lakes, vineyards, autumn colours, good food, good wine, plenty of walking, and more ice cream than we probably needed. A perfect little getaway. ❤️ My sourdough bread — fresh, crusty, and topped with sesame seeds 🍞 Pistachio and White Chocolate Loaf Cake! Happy Easter 🐣 I've been making these cute bunny-shaped sugar cookies for Easter 🐰💛

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