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Life With Janet

Recipes, travel and lifestyle ideas from Janet.

Posted in Tips for Bloggers

Why I Use Tally Forms on My Blog

Image• Posted on August 29, 2025December 23, 2025 by Janet

I like to keep things simple, and I always use free tools for my blog. Paying for plug-ins or online services isn’t an option for me. One tool I’ve found really useful is Tally.

Tally is a free online form builder. It works in your browser and you don’t have to install anything. You just set up a form and share the link. It’s a good option if, like me, you want something quick and easy that works without plug-ins.


How I Use Tally

1. To get recipe feedback
I can’t seem to add a proper star rating system into my recipe shortcode block, so I use a Tally form instead. Readers can click the link and let me know what they thought. For now, I’ve given all the recipes five stars (ha!) but I’d love to hear your real thoughts so I can update them.

2. To collect emails for downloads
I’ve been using Tally forms to collect email addresses from people who download my free Google Sheets templates. The weight loss tracker has been the most popular so far. I’ve also started a monthly newsletter, and I’m now looking at simple ways to share extra weight loss tips with those who have signed up for that template.

3. For simple forms
Tally is also handy for things like contact forms or quick polls. It’s free, and you can make as many forms as you like.


Why I Like It

  • It’s free, that’s a no-brainer for me
  • No plug-ins needed
  • It works with WordPress
  • Easy to use
  • Looks tidy on phones and computers

How to Start Using Tally (Simple and Free)

1. Sign up at Tally
Head to https://tally.so and sign up with your email. It’s free, and there’s nothing to install — great if you prefer tools that don’t need plugins or paid extras.

2. Create a new form
Click “Create New Form.” You can start from scratch (which I usually do) or choose one of their simple templates to get going quickly.

3. Add your questions
Tally makes it easy to add questions — text boxes, star ratings, multiple choice, yes/no and more. I usually keep it simple with just one or two questions, like: “How would you rate this recipe?”

4. Add a privacy note
I like to include a short reassurance near the email field, such as:
“Your information is 100% secure and will never be shared with anyone. By entering your email, you agree to receive the occasional update from me. You can unsubscribe at any time.”

5. Add a thank-you message
At the end of your form, include a short note to say thanks. I usually write something like: “Thanks for your feedback — I really appreciate it!”

6. Share your form
Once your form is ready, click “Share” and Tally will give you a link. You can paste this at the end of a blog post, like this:
👉 Rate this recipe
You can also add the link to your sidebar or anywhere else readers will see it.

7. Check your responses
To view replies, log into Tally and click on your form. Select “Submissions” to see all the responses. Everything’s saved for you — no spreadsheets needed unless you want one.


That’s how I’m using Tally — a simple, free tool that fits right in with how I run my blog. It keeps things easy for both me and my readers.

Then, the next step is to import those email addresses into Mailchimp, where I can send a monthly newsletter. Mailchimp takes care of privacy, includes an unsubscribe link in every email, and makes sure everything runs smoothly.

You can read all about that in a future post. If you’re in the same boat, give it a go and see what works for you.

Otherwise, feel free to share your thoughts or tell me what you do to keep in touch with your readers! ♡ Janet


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Author: Janet

This blog is my creative scrapbook and journal—a Kiwi’s take on food, travel, and life’s little moments. View All Posts

Tagged: blogging tips, collect recipe feedback, food blog tips, free blogging tools, free email signup tool, google sheets downloads, recipe ratings, simple blogging tools, tally forms, wordpress without plugins

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I’m Janet, based in Auckland, New Zealand, where I live with hubby Basker and our daughter Nisha.

I love baking and sharing simple, tasty recipes. I also enjoy planning travel adventures, creating handy Google Sheets templates, and jotting down a few thoughts and quotes that make me pause and smile.

Thanks so much for stopping by! ♡ Janet

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