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Life With Janet

Recipes, travel and lifestyle ideas.

Author: Janet

This blog is my creative scrapbook and journal—a Kiwi’s take on food, travel, and life’s little moments.
This Plum and Lemon Traybake Cake has a light, lemony base with plums popped on top.

Refreshing Summer Plum and Lemon Traybake Cake with a Sweet Citrus Twist

Image• Posted on January 27, 2025September 22, 2025 by Janet

Light & Fresh Layered Jelly Dessert: A Sweet Treat Without the Sugar Overload

Image• Posted on January 22, 2025September 22, 2025 by Janet
A hearty and flavorful cassoulet served in a rustic dish, featuring tender white beans, sausage, and slow-cooked meats, garnished with fresh herbs.

Rich Duck Confit and Pork Cassoulet Recipe – A Hearty Comforting Dish

Image• Posted on January 20, 2025September 22, 2025 by Janet
Close-up of a baby's feet wrapped in a white blanket

Free Baby Arrival Preparation Checklist (Simple Google Sheets Template)

Image• Posted on January 14, 2025May 14, 2026 by Janet
A golden bacon and egg pie still warm in the baking tin.

Bacon and Onion Quiche Recipe: The Perfect Picnic Treat

Image• Posted on January 13, 2025September 22, 2025 by Janet
Four crispy Thai prawn fritters arranged on a white serving dish, golden and textured with visible herbs and spices.

Crispy Thai Prawn Fritters with Dipping Sauce: Easy and Delicious Recipe

Image• Posted on January 13, 2025February 23, 2026 by Janet
Richly deep in colour, a plain white bowl of creamy red beetroot risotto

Easy Vibrant Beetroot Risotto Recipe: A Colourful and Creamy Meal

Image• Posted on January 10, 2025September 22, 2025 by Janet

Kauri Glen Reserve Walk and Lunch at Chelsea Sugar Works in Auckland

Image• Posted on January 8, 2025June 6, 2025 by Janet
The dishes made with Sunday Sauce

Sunday Sauce: A Simple and Delicious Way to Prep for the Week

Image• Posted on January 3, 2025September 22, 2025 by Janet
A vibrant salad of charred sweetcorn, creamy avocado chunks, fresh herbs, and diced red onion, served in a bowl with a light citrus dressing.

Simple, Fresh, and Delicious: Charred Sweetcorn & Avocado Salad

Image• Posted on December 30, 2024September 22, 2025 by Janet

Sharing a Special Moment on Facebook – Take a Look!

Image• Posted on December 29, 2024June 19, 2025 by Janet
Caramel pavlova topped with cream, chocolates, strawberries, blueberries, passionfruit and homemade red macarons

Stress-Free Christmas Pavlova: A Festive Treat with No Drama!

Image• Posted on December 27, 2024September 22, 2025 by Janet

Festive White Chocolate Dipped Shortbread: Perfect for Christmas Goodies!

Image• Posted on December 22, 2024September 22, 2025 by Janet

Festive Walk Through Auckland: Christmas Decorations & Delicious Treats

Image• Posted on December 20, 2024June 6, 2025 by Janet
A batch of homemade amaretti biscuits in lemon and espresso flavours, arranged on a baking tray with a light dusting of icing sugar.

Easy Amaretti Biscuits Recipe: Lemon & Espresso Flavours

Image• Posted on December 20, 2024September 22, 2025 by Janet

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About Janet ✨

Welcome!

˚‧♡༄✩‧˚༺♡༻˚‧✩༄♡‧˚

I’m Janet, based in Auckland, New Zealand, where I live with hubby Basker and our daughter Nisha.

I love baking and sharing simple, tasty recipes. I also enjoy planning travel adventures, creating handy Google Sheets templates, and jotting down a few thoughts and quotes that make me pause and smile.

Thanks so much for stopping by! ♡ Janet

˚‧♡༄✩‧˚༺♡༻˚‧✩༄♡‧˚

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Our last few days in China were spent exploring vibrant Shanghai. From historic streets to glittering skylines, delicious food, and unforgettable memories, it was the perfect way to end an amazing adventure. 🇨🇳❤️ Three beautiful cities, each with its own charm. From the peaceful canals and gardens of Suzhou to the lakeside beauty of Wuxi and the stunning scenery of Hangzhou, every stop gave us something special to remember. Here are a few moments from the second leg of our travels in China. 🇨🇳 Our first four days in China have been spent exploring Beijing, and we've loved every minute. So much history, amazing sights, delicious food, and plenty of unforgettable memories already. 🇨🇳❤️ Happy birthday Nisha! 🎂 💖 Four wonderful days in Queenstown. Mountains, lakes, vineyards, autumn colours, good food, good wine, plenty of walking, and more ice cream than we probably needed. A perfect little getaway. ❤️ My sourdough bread — fresh, crusty, and topped with sesame seeds 🍞 Pistachio and White Chocolate Loaf Cake! Happy Easter 🐣 I've been making these cute bunny-shaped sugar cookies for Easter 🐰💛

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