Recipes – Jams and Preserves

A whole bowl of vibrant purple Damson plums ready to turn into a deep coloured plum jam.

Homemade Damson Plum Jam Recipe: Deep Colour, Tart Taste

Image• Posted on February 10, 2025September 22, 2025 by Janet

Quick and Spicy Pickled Red Onions

Image• Posted on June 7, 2024September 22, 2025 by Janet

The Taste of Autumn: Quince Jelly Recipe

Image• Posted on May 31, 2024September 22, 2025 by Janet

Mum's classic crab apple served with cheese and crackers.

Mum’s Classic Crab Apple Jelly: A Nostalgic Delight

Image• Posted on May 16, 2024September 22, 2025 by Janet

About Janet

Welcome!

˚‧♡༄✩‧˚༺♡༻˚‧✩༄♡‧˚

Hey there! I’m Janet, based in Auckland, New Zealand, where I live with hubby Basker and our daughter Nisha.

I love baking and sharing simple, tasty recipes. I also enjoy planning travel adventures, creating handy Google Sheets templates, and jotting down a few thoughts and quotes that make me pause and smile.

Thanks so much for stopping by! ♡ Janet

˚‧♡༄✩‧˚༺♡༻˚‧✩༄♡‧˚

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Category: Recipes – Jams and Preserves

Homemade Damson Plum Jam Recipe: Deep Colour, Tart Taste

Quick and Spicy Pickled Red Onions

The Taste of Autumn: Quince Jelly Recipe

Mum’s Classic Crab Apple Jelly: A Nostalgic Delight

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