Simple & Sweet Christmas Shortbread: Ideal for Gifting & Sharing

I made another batch of shortbread this week, and it’s becoming quite the tradition. The first lot went out to friends last week, and of course, there was a request for more – this time, a whole batch just for one person, no sharing!

So, I whipped up another batch in no time and delivered it the next day. It’s the same old recipe I’ve been making for years, passed down through the family. This shortbread always brings back memories of Christmases at home—turkey roasting in the oven, pavlova on the table, and a good few batches of shortbread just waiting to be enjoyed.

It’s such a simple recipe, buttery and crisp, and way more satisfying than anything you’d find in a store. I’m sure it’ll be a hit wherever you take it, and if you’re looking for a gift, it’s always a thoughtful and tasty choice.

Tried and Tested

• Mixing the Dough: It takes some effort to mix all the ingredients together by hand, so you may wish to consider using the paddle attachment on your mixer to make this job much easier. Otherwise, it’s a fun activity to pass around the family and let everyone have a mix!
• Methods: I use both methods and the results are much the same, so feel free to choose what works best for you.
• No Milk or Water: Don’t be tempted to add milk or water. Just persevere, and it will come together. Then pile it onto a floured surface and lightly knead and press together.
• Shortbread Thickness: Be sure to make the shortbread thick and chunky so that you get to savor the full crunch in a perfect mouthful. Yum!

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Recipe

To print the recipe, simply click the ‘Print’ button below and save your PDF for easy reference!

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Shortbread Biscuits

• Servings: 24-30
• Prep Time: 10mins
• Cook Time: 30mins
• Difficulty: easy
• Rating: ★★★★★
• Print

These deliciously buttery shortbread biscuits are melt-in-your-mouth perfection, perfect for the holiday season or any time you want to treat yourself!

Recipe Credit: This one’s from my Auntie Betty – a family favourite passed down with love.

Ingredients

• 275g butter, softened
• 3/4 cup caster sugar
• 2 cup plain flour
• 1 cup cornflour
• 1/2 tsp baking powder
• Pinch of salt

Directions

1. Preheat the oven: Preheat oven to 150°C.
2. Cream the butter and sugar: Cream the butter and sugar together well until light and fluffy.
3. Add dry ingredients: Gradually add the sifted plain flour, cornflour, baking powder, and salt to the mixture.
4. Knead if necessary: If the mixture becomes too stiff to mix, tip it onto a floured board and knead lightly until smooth.
5. Roll out the dough: Roll out the dough to about 1/4 – 1/2 inch thick.
6. Shape and prick: Cut the dough into squares or rectangles, then prick two or three lines with a fork.
7. Bake: Bake at 150°C for 30 minutes, or until lightly golden.
8. Cool and store: Cool the shortbread on the tray before transferring to a storage container.

Nutrition

Per Serving: 150–170 calories; 10–12 g fat; 15–18 g carbohydrates; 1 g protein; 5 g sugar; 10–15 mg sodium.

Don’t lose it — Pin it! Save this recipe to Pinterest or share it with a friend so you can find it again. ♡ Janet