Homemade Baileys Irish Cream: The Perfect Christmas Gift or Holiday Treat

Homemade Baileys Irish Cream is a special treat that’s perfect for the holidays. It’s rich, creamy, and packed with flavours that evoke the warmth and coziness of Christmas. Making your own Baileys at home allows you to personalize it with quality ingredients, like coconut cream and 70% dark chocolate, for a unique twist on the classic. Plus, it makes for an excellent gift—bottled in a beautiful glass bottle and stored in the fridge, it’s the kind of homemade present that’s both thoughtful and indulgent.

Check out this link to cute Christmas labels which would make the gift complete.

𝗧𝗶𝗽𝘀 𝗳𝗼𝗿 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗕𝗮𝗶𝗹𝗲𝘆𝘀:

• 1. Dairy-Free Option: Substitute the cream and condensed milk with coconut cream and non-dairy sweetened condensed milk for a dairy-free version.
• 2. Adjust the Sweetness: If you prefer a less sweet Baileys, reduce the amount of sweetened condensed milk or swap it with maple syrup for a more natural sweetness.
• 3. Extra Flavour: Experiment with a pinch of cinnamon or nutmeg for a spiced version that adds a festive kick.
• 4. Serving Suggestions: Serve neat in small liqueur glasses, add to coffee for a Baileys twist, pair with rich desserts, or mix into cocktails for a decadent treat. 🍸

𝗧𝗶𝗽𝘀 𝗳𝗼𝗿 𝗘𝗻𝗷𝗼𝘆𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗕𝗮𝗶𝗹𝗲𝘆𝘀:

• 1. Serve it Neat: Pour into small liqueur glasses and enjoy it neat for a rich, smooth, and indulgent treat.
• 2. Chill it: Store in the fridge for a few hours before serving to enhance its creamy texture and make it perfectly cold.
• 3. Baileys Coffee Twist: Add a splash of Baileys to your morning or after-dinner coffee for a luxurious, creamy touch.
• 4. In Cocktails: Use Baileys as a base for a Chocolate Martini or Espresso Martini for a decadent, boozy treat.
• 5. Over Ice: If you prefer a refreshing version, serve your Baileys over ice for a chilled, easy-to-drink experience.

Recipe

To print the recipe, simply click the ‘Print’ button below and save your PDF for easy reference!

🍸🎄🍫✨

Homemade Baileys Irish Cream

• Servings: 10-12
• Prep Time: 15 mins
• Cook Time: 0 mins
• Difficulty: easy
• Rating: ★★★★★
• Print

A rich and creamy homemade Baileys Irish Cream, perfect for festive gatherings or as a luxurious addition to coffee or desserts.

Recipe Credit: An old favourite from Rawleigh’s—remember their lovely flavouring essences?

Ingredients

• 3 eggs, beaten and strained
• 250ml cream
• 395g tin sweetened condensed milk
• 250ml whiskey
• 200ml coconut cream
• 1 tsp instant coffee, dissolved in a little boiling water
• 4 x 10.5g squares Whittaker’s chocolate (70% cocoa), melted
• 1 tsp vanilla paste

Directions

1. Mix Ingredients: In a large mixing bowl, combine the beaten eggs, cream, sweetened condensed milk, whiskey, coconut cream, instant coffee, melted chocolate, and vanilla paste. Stir well until fully combined.
2. Pour into Bottles: Carefully pour the mixture into clean glass bottles or jars. Ensure the containers are well sealed.
3. Store: Refrigerate the homemade Baileys for up to 2 weeks. Shake before use.

Nutrition

Calories: 250, Fat: 15g, Carbs: 15g, Protein: 4g, Sugar: 12g

Don’t lose it — Pin it! Save this recipe to Pinterest or share it with a friend so you can find it again. ♡ Janet