Hokey Pokey Biscuits – A Timeless Treat!

The recipe for these Hokey Pokey Biscuits is simple and straight forward. They’re another one of those old-fashioned favourites, also known as Golden Syrup Biscuits. I made a batch of these last week and served them to a group of friends. One of them said they tasted just like his mum’s – and I’ll certainly take that as a huge compliment!

These biscuits are perfect for an afternoon treat or as a snack with a cup of tea.

What’s So Good?

They contain just 4 ingredients! How easy is that? There’s no need for fancy ingredients or complicated instructions here – just mix, shape, and bake. It’s that simple.

If you haven’t tried making Hokey Pokey Biscuits yet, I highly recommend it. They’re golden, chewy, and always a crowd-pleaser. Plus, they bring a bit of nostalgia with every bite.

I hope you give them a go and enjoy them just as much as I did with my friends!

Recipe

To print the recipe, simply click the ‘Print’ button below and save your PDF for easy reference!

🍪🌟🍯🥄💛🧁💛🥄🍯🌟🍪

Hokey Pokey Biscuits

• Servings: Makes about 24
• Prep Time: 10 mins
• Cook Time: 15 mins
• Difficulty: easy
• Rating: ★★★★★
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Golden, chewy, and with a hint of crunch — these classic Kiwi Hokey Pokey biscuits are quick to make and always a hit!

Tip: This is a very forgiving dough — great for beginners or a quick afternoon bake. Store in an airtight container for up to a week.
Recipe Credit: Edmonds Cookbook

Ingredients

• 125g butter, softened
• 1/4 cup brown sugar
• 1 tablespoon golden syrup
• 1 cup self-raising flour

Directions

1. Preheat: Heat oven to 180°C (fan-forced). Line two baking trays with baking paper.
2. Cream: In a stand mixer, beat the butter and brown sugar until light and fluffy.
3. Mix: Add golden syrup and self-raising flour. Mix on low speed until fully combined.
4. Shape: Roll teaspoons of dough into balls and place on trays. Flatten gently with a fork.
5. Bake: Bake for 15 minutes or until golden. Let cool on the tray.
6. Store: Keep in an airtight container at room temperature.

Nutrition

Per Serving: 110 calories; 5 g fat; 14 g carbohydrates; 1 g protein; 6 g sugar.

Don’t lose it — Pin it! Save this recipe to Pinterest or share it with a friend so you can find it again. ♡ Janet