It’s Monday and what better way to start the week than with a healthy turmeric latte. I do tend to get coffee-ed out during the week and now and again I like to take a break, just for a while… to let the jitters and cravings subside!!
This is my all time favourite recipe from Annabel Langbein and it makes up 2 cups of base so you can keep it nicely stored in a jar in the fridge for up to 2 weeks.
Recipe Card
To print the recipe, simply click the ‘Print’ button below and save your PDF for easy reference!
☕🌿✨🧡🌼💛
Turmeric Latte Base
A warm, soothing base for golden turmeric lattes, made with ginger, honey, and spices. Make ahead and store in the fridge for easy lattes anytime.
Ingredients
- 2 Tbsp finely grated fresh ginger
- 2 Tbsp honey
- 1 Tbsp cinnamon
- 4 tsp turmeric
- ½ tsp ground black pepper
- 2 cups water
- Milk or nut milk, to serve
Directions
- Simmer: Combine all ingredients (except the milk) in a small saucepan.
- Cook: Bring to the boil, then reduce heat and simmer for 5 minutes.
- Store: Let cool slightly, then pour into a jar or bottle. Refrigerate until ready to use.
- Serve: To make a latte, warm ¼ cup of the base with 1 cup of frothed milk. Stir and enjoy!
- Tips:
- Shake or stir the base well before using, as spices may settle.
- Try with oat, almond, or coconut milk for a dairy-free version.
- You can adjust the sweetness to taste when heating.
Nutrition
Per Serving (base only): 35 calories; 0 g fat; 9 g carbohydrates; 0.2 g protein; 7 g sugar.
Don’t lose it — Pin it! Save this recipe to Pinterest or share it with a friend so you can find it again. ♡ Janet
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