Posted in Savoury Recipe

Salmon Curry

Contribution by Cooking With Basker

My salmon curry is delicious and it is a perfect dish for that special meal.

This succulent fish is poached in a light tomato curry sauce which does not overpower the delicate salmon flavour. It is such a balance of flavours that I am sure you will love it… and so will your dinner guests.

Serve this with fluffy and fragrant rice, see recipe here and also Spiced Cauliflower, see recipe here.

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See video to follow Basker’s method
See Basker’s short video

Salmon Curry Recipe

  • 500g salmon fillets, boneless
  • 3 Tbsp oil
  • Handful of curry leaves
  • ½ tsp turmeric
  • 1 tsp tamarind or ½ tsp amchur (mango powder)
  • ¼ cup tomato puree
  • Masala paste, as below
  • Spice mix, as below

Masala Paste

Blend all of the following ingredients:

  • 1 small onion
  • 1 tomato
  • 3 Kashmiri chillies, soaked in hot water for 20 mins
  • 1 tsp ginger
  • 1 tsp garlic
  • 2 stalks lemongrass

Spice Mix

Dry roast the following whole spices until fragrant, allow to cool and grind to a fine powder:

  • 1 Tbsp coriander seeds
  • ½ Tbsp cumin seeds
  • ½ tsp fennel seeds
  • ¼ tsp black pepper
  • ½ tsp fenugreek


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